Small bit of vanilla essence (optional. It actually calls for small packets if vanilla flavoured sugar, 1 pack if you have it)
175g butter, unsalted
70g brown sugar
2 table spoons of milk.
Add sugar and vanilla essence.
Add the egg and 125g if the butter (diced).
Wrap in klingfilm and place in fridge for 30 mins.
Preheat fan assisted oven to 180’C (200’C non fan assisted)
Cut apples into small squares. Place in bowl, add small bit of butter and some sugar, microwave for 2 mins.
Wash blueberries, take out any remaining stems.
Roll out the dough until its about 5mm thick.
Cut out circles (I cut squares, much easier).
Place fruit in centre.
Roll up or fold the edges in.
Add square of butter on top of fruit.
Brush milk onto edges (I didn’t)
Sprinkle brown sugar over fruit and galette (I didn’t have any, used regular sugar).
Bake for approx 25mins.
Best when still warm. Plop a scoop of vanilla ice cream on top and … Oh god…. So good… All mine!!
Original recipe called for peaches not apples, no microwaving needed of peaches. I thought that might be a little too sweet.